May 5-Chicken Tacos With Pineapple Pico de Gallo

Ok, I have yet another recipe to post up here. Now, as I've said, i've been cutting back on my calories lately. A lot of meals end up leaving me hungry still. I had 3 of these (they're pretty small), which was only 386 calories, and i was actually full afterwards. Anyway, here's the recipe:1 cup chopped fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breast
1/2 teaspoon ground cumin
1/4 teaspoon salt-free garlic seasoning blend
8 corn tortillas (6 inches), warmed

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.
In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Serve with pico de gallo.

Once again, the recipe is from Light & Tasty magazine. They suggest 1 serving is 2 tacos with 1/3 cup pico de gallo, which is 257 calories.