
They're really easy to make (especially if I can make them lol). Here's the recipe:
For cookie dough:
1 cup room temperature butter
1/2 cup suger
1 1/2 cup flour
1/2 cup unsweetened cocoa
1 teaspoon instant espresso powder {I couldn't find any of this, so I just used instant coffee}
To roll cookie in:
1/3 cup confectioner sugar
1 tablespoon unsweetened cocoa
Preheat oven to 375. Beat together butter and sugar. Add flour, cocoa, and espresso powder. Roll mixture into 1 1/2" balls and place on cookie sheets. Bake for 20 minutes. Once cool, combine confectioner sugar and unsweetened cocoa. Roll cookies in confectioner sugar mixture.
p.s. I got the recipe from the December 2007 issue of Create & Decorate magazine. The recipe is by Lyn Slade.
4 comments:
Delicious!
Thanks!
i woke up today hungry for coal.
Bet you never thought you'd say (type) that in your life.
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